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Carnegie Museums Home
Winter 2011
Tucked away in the Museum of Natural History’s “Alcohol House” are endless rows of jars filled with salamanders, snakes, frogs, lizards of all kinds, and even a few thousand fluid-preserved birds.
Photo: Joshua Franzos
Also in this issue:
The ABCs of Discovery · Photographing My People · International Negotiations · The Art of Reading a Face · Director’s Note · NewsWorthy · Face Time: Linda Ortenzo · About Town: Game On · Artistic License: Contemporary Craft
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